Disgruntled Dunkin\u2019 Donuts employee goes viral with \u201cnasty\u201d secrets on TikTok Flickr: Mike Mozart (CC BY 2.0) https:\/\/creativecommons.org\/licenses\/by\/2.0\/legalcodeA (probably soon-to-be-ex) Dunkin\u2019 Donuts employee\u2019s TikTok account has gone viral after they revealed some surprising secrets about the way the fast-food chain operates and makes some of your favorite snacks. TikTok user \u2018hannz57\u2032, also known as Hannah, has shocked viewers throughout March by posting TikToks revealing some surprising facts about the popular donut restaurant. Her first video, which was posted on 22 March, has amassed a total of 6.4 million views. Clad in her Dunkin\u2019 Donuts uniform, she took viewers behind the scenes to the food preparation area, showing them how meats like bacon and sausages are cooked there. As well as this, she revealed that the chain\u2019s much-loved \u2018Sweet Cold Foam\u2019 is actually whipped cream by a brand called Reddi-Whip, while also revealing that the Pink Velvet and Vanilla syrup are \u201cexactly the same thing.\u201d In the video, she also called out Dunkin\u2019 for their food hygiene standards, as she exposed the \u201cnasty\u201d, grime-filled creamer tank she had to make customers\u2019 drinks in. As the video blew up, viewers started to make requests as to what secrets they wanted Hannah to reveal next, and in a second TikTok posted on 30 March, it looks like she did just that, as she responded to user \u2018xosophiaaox5\u2019s request to reveal how Dunkin\u2019s avocado toast was made. To some viewers\u2019 surprise, the \u2018avocado\u2019 spread on their toast was not fresh avocado, but pre-packaged guacamole which, according to Hannah, \u201csmells like tuna.\u201d This video was also a hit, amassing 4.6 million views in total. This means that both videos have a combined viewership of 10 million, as well as a combined 1.8 million likes. Some viewers were confused by Hannah\u2019s videos, claiming that the standards were normal for a fast-food chain. One TikTok user asked in a comment that got over 6ok likes, \u201cso what exactly are you exposing\u201d, while another user pointed out that \u201cthis isn\u2019t exactly stop the pressers type stuff.\u201d Other commenters mocked viewers for being surprised that Dunkin Donuts don\u2019t use fresh avocado, with one user saying: \u201cIt\u2019s literally Dunkin\u2019 Donuts. Did ya\u2019ll really expect them to be mashing real avocados in the back?\u201d Meanwhile, Hannah\u2019s video also prompted other Dunkin\u2019 workers to share their experiences. While some workers questioned the store\u2019s hygiene \u2013 with one employee commenting \u201cmy Dunkin\u2019s is actually clean it\u2019s just yours babe\u201d \u2013 another former employee revealed that they had encountered worse at their own Dunkin\u2019s chain, as they revealed that \u201cmanagement was so bad that we had maggots growing in the iced coffee machine.\u201d With Hannah looking set to quit in the near future, and these videos no doubt catching the attention of her bosses, it is unclear if she will be able to reveal any more secrets about her job before she hangs up her apron for good.<\/p>\n","protected":false},"excerpt":{"rendered":"
Disgruntled Dunkin\u2019 Donuts employee goes viral with \u201cnasty\u201d secrets on TikTok Flickr: Mike Mozart (CC BY 2.0) https:\/\/creativecommons.org\/licenses\/by\/2.0\/legalcodeA (probably soon-to-be-ex) Dunkin\u2019 Donuts employee\u2019s TikTok account has gone viral after they revealed some surprising secrets about the way the fast-food chain operates and makes some of your favorite snacks. TikTok user \u2018hannz57\u2032, also known as Hannah, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-46946","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/46946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=46946"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/46946\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=46946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=46946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=46946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}