{"id":57659,"date":"2025-01-28T18:44:43","date_gmt":"2025-01-28T18:44:43","guid":{"rendered":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/pink-sauce-creator-chef-pii-slammed-after-talk-show-appearance-backfires-dexerto\/"},"modified":"2025-01-28T18:44:43","modified_gmt":"2025-01-28T18:44:43","slug":"pink-sauce-creator-chef-pii-slammed-after-talk-show-appearance-backfires-dexerto","status":"publish","type":"post","link":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/pink-sauce-creator-chef-pii-slammed-after-talk-show-appearance-backfires-dexerto\/","title":{"rendered":"Pink Sauce creator Chef Pii slammed after talk show appearance backfires &#8211; Dexerto"},"content":{"rendered":"<p>Pink Sauce creator Chef Pii slammed after talk show appearance backfires YouTube: The Karamo ShowThe creator of TikTok\u2019s viral Pink Sauce, Chef Pii, recently appeared on a talk show \u2014 but her comments during the broadcast aren\u2019t sitting well with critics. Earlier this year, TikTok became inundated with drama surrounding \u2018Pink Sauce,\u2019 a viral, pink-colored condiment created by influencer-chef \u2018Chef Pii.\u2019 The brightly-colored sauce sparked interest from many users on the platform, but that interest quickly turned to outrage after customers who purchased a bottle of the condiment experienced issues with the product. From complaints of receiving spoiled sauce to mislabeled ingredients and more, netizens quickly called out Chef Pii for not getting her product approved by the FDA before shipping a sauce with perishable ingredients out across the country in blazing summertime heat. Since then, Chef Pii has partnered with Dave\u2019s Gourmet to release an official, FDA-approved version of Pink Sauce in major retailers across the country \u2014 but that isn\u2019t cutting it for viewers after she appeared on a talk show in September. Chef Pii faces backlash after confronting Pink Sauce critic on talk show Chef Pii sat down for a stint on the Karamo Show, where she confronted one of her critics, a TikToker named \u2018Allured Beauty,\u2018 who\u2019d sent Pink Sauce to a lab for testing. During the episode, Chef Pii accused her of \u201cfabricating\u201d their claims about her product and \u201ctrying to tear down my business and my livelihood.\u201d \u201cThere was a young lady on social media,\u201d Chef Pii said of the critic. \u201cShe took it as the moment to say, \u2018Hey, this is my moment to become viral.\u2019 And that is what happened. She became viral from posting that video.\u201d Pii\u2019s comments have sparked backlash across the internet, most notably after YouTuber \u2018MoistCritikal\u2019 reacted to her episode of the Karamo Show on October 13. \u201cI\u2019m sure the sauce was fine in person,\u201d Critikal said. \u201cBut you can\u2019t ship it like that and ignore all regulations.\u201d \u201cYou shipped material that can\u2019t be shipped, and it spoiled for almost all of your customers!\u201d he continued. \u201cWas rotten. And you\u2019re just mad at her for pointing it out and getting it tested? Oh, my god. This is actually kinda wild.\u201d YouTuber Atozy also hit out at Chef Pii in a series of videos \u2014 and the comments beneath both creators\u2019 content is rife with criticism against the Pink Sauce creator for her attitude toward her critic. At the time of writing, it seems as though the official Karamo Show YouTube channel has removed their video of the Pink Sauce episode, as well as their tweet prompting the episode. Pink Sauce is slated to hit shelves in most major retailers this fall.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pink Sauce creator Chef Pii slammed after talk show appearance backfires YouTube: The Karamo ShowThe creator of TikTok\u2019s viral Pink Sauce, Chef Pii, recently appeared on a talk show \u2014 but her comments during the broadcast aren\u2019t sitting well with critics. Earlier this year, TikTok became inundated with drama surrounding \u2018Pink Sauce,\u2019 a viral, pink-colored [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-57659","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/57659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=57659"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/57659\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=57659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=57659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=57659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}