{"id":57660,"date":"2025-01-28T18:44:43","date_gmt":"2025-01-28T18:44:43","guid":{"rendered":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/pink-sauce-creator-debuts-new-blue-sauce-and-the-internet-is-confused-dexerto\/"},"modified":"2025-01-28T18:44:43","modified_gmt":"2025-01-28T18:44:43","slug":"pink-sauce-creator-debuts-new-blue-sauce-and-the-internet-is-confused-dexerto","status":"publish","type":"post","link":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/pink-sauce-creator-debuts-new-blue-sauce-and-the-internet-is-confused-dexerto\/","title":{"rendered":"Pink Sauce creator debuts new blue sauce and the internet is confused &#8211; Dexerto"},"content":{"rendered":"<p>Pink Sauce creator debuts new blue sauce and the internet is confused TikTok: chef.piiPink Sauce creator Chef Pii is back with a new colorful condiment, debuting a new \u2018Blue Sauce\u2019 on TikTok\u2026 but the internet isn\u2019t impressed. Veronica Shaw \u2014 AKA \u2018Chef Pii\u2019 \u2014 took social media by storm in 2022 after creating the controversial \u2018Pink Sauce,\u2019 a pink-colored condiment that was rumored to taste great on just about any food imaginable. The condiment was an instant hit and went viral on TikTok, with a plethora of users trying to recreate the bright pink sauce for themselves. It wasn\u2019t long before Chef Pii decided to profit off of her viral sauce and partnered with Dave\u2019s Gourmet to bring the condiment to stores like Wal-Mart. However, Chef Pii\u2019s success was short-lived. Almost immediately after beginning to sell the product on her own, buyers reported receiving spoiled sauce with perishable ingredients. After scoring big with Dave\u2019s Gourmet a short while later, it looked as though Chef Pii\u2019s problems were behind her\u2026 until summer 2023, when she started a GoFundMe after going totally broke. Chef Pii claimed that she was \u201cfinancially sabotaged\u201d by Dave\u2019s Gourmet \u2014 claims that the company vehemently denied in an official statement. It\u2019s been quiet for Chef Pii in the months since. But now, it looks like the Pink Sauce progenitor is back in the kitchen. Pink Sauce creator debuts new blue sauce in bizarre video On November 14, Chef Pii uploaded a chaotic video to TikTok showing off a new sauce she\u2019d made \u2014 this one a bright blue color. \u201cYes honey, this is blue, and of course, it is all naturally colored,\u201d she said in her video, in which she explained how she developed two different shades of the sauce. Although the video was uploaded nearly a month ago, it\u2019s suddenly taken off on social media, leaving viewers confused about her behavior\u2026 and despite her apparent excitement in the clip, commenters couldn\u2019t seem to match her energy. \u201cPlease stop dyeing ranch,\u201d one user wrote. \u201cBaby, it\u2019s time for you to pack it up,\u201d another said. \u201cOh baby, you\u2019ve finally lost it,\u201d said another. However, another commenter suggested that TikTok-famous food reviewer Keith Lee give his opinions on Pink Sauce. For now, it\u2019s unclear if Chef Pii\u2019s latest creation will make it to the market or not\u2026 but it looks like netizens are hopeful it stays in the drafts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pink Sauce creator debuts new blue sauce and the internet is confused TikTok: chef.piiPink Sauce creator Chef Pii is back with a new colorful condiment, debuting a new \u2018Blue Sauce\u2019 on TikTok\u2026 but the internet isn\u2019t impressed. Veronica Shaw \u2014 AKA \u2018Chef Pii\u2019 \u2014 took social media by storm in 2022 after creating the controversial [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-57660","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/57660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=57660"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/57660\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=57660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=57660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=57660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}