{"id":57663,"date":"2025-01-28T18:44:45","date_gmt":"2025-01-28T18:44:45","guid":{"rendered":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/pink-sauce-is-officially-coming-to-stores-this-fall-after-big-brand-deal-dexerto\/"},"modified":"2025-01-28T18:44:45","modified_gmt":"2025-01-28T18:44:45","slug":"pink-sauce-is-officially-coming-to-stores-this-fall-after-big-brand-deal-dexerto","status":"publish","type":"post","link":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/pink-sauce-is-officially-coming-to-stores-this-fall-after-big-brand-deal-dexerto\/","title":{"rendered":"Pink Sauce is officially coming to stores this fall after big brand deal &#8211; Dexerto"},"content":{"rendered":"<p>Pink Sauce is officially coming to stores this fall after big brand deal Dave&#8217;s Gourmet \/ The Pink SauceThe TikTok-famous Pink Sauce is coming to stores this fall after partnering with Dave\u2019s Gourmet to create a \u201cless complicated, dairy-free\u201d version of the viral condiment. Pink Sauce stormed its way onto the internet this summer, with users all over social media curious about the bright pink condiment that promised a taste unlike any other. The sauce\u2019s creator, professional chef \u2018Chef Pii,\u2019 saw an opportunity to sell her sauce as an official product and ran with it \u2014 but it wasn\u2019t long before her business venture ran into some roadblocks. Almost instantly, netizens were critical of a few glaring typos on the sauce\u2019s nutrition label, as well as certain ingredients that might not hold up well during shipping in the blazing summer heat. Some customers even claimed that their Pink Sauce came spoiled in the mail, while others have yet to receive their Sauce after purchasing amid ongoing backlash against the product\u2026 but they might not have to wait too long to get their hands on a bottle. Click here if TikTok fails to load. In an August 17 statement, Dallas, Texas-based hot sauce company Dave\u2019s Gourmet revealed that it has officially partnered with Chef Pii to bring her viral Pink Sauce to stores this Fall. According to Dave\u2019s, their company had taken notice of Chef Pii\u2019s struggle to sell Pink Sauce and decided to step in. Now, they say they\u2019ve created a safer version of the condiment, and plan to bring it to major retailers. \u201cAfter multiple meetings with Dave\u2019s Gourmet team, Chef Pii was excited to enter into an exclusive partnership whereby Dave\u2019s Gourmet assumed responsibility for producing The Pink Sauce on a commercial scale under the required food manufacturing guidelines as well as selling the product to the foodservice, retail and e-commerce channels in the US and internationally,\u201d the statement reads. \u201cOur team was able to re-formulate the sauce to match Chef Pii\u2019s exact color and flavor profile for the product and at the same time change some of the ingredients to make the sauce less complicated, dairy-free, and clean of any preservatives, artificial colors or flavors. The public will end up receiving a shelf-stable version of the sensational sauce that Chef Pii envisioned in her Miami kitchen,\u201d said Dave\u2019s Gourmet\u2019s President David Neuman. Chef Pii will continue to drive the product\u2019s social media presence and will \u201cparticipate in all the major steps of commercial production of The Pink Sauce.\u201d Those curious about further developments for this TikTok-famous sauce can sign up for updates on the official Pink Sauce website until Fall 2022, when the condiment is set to officially hit retailers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pink Sauce is officially coming to stores this fall after big brand deal Dave&#8217;s Gourmet \/ The Pink SauceThe TikTok-famous Pink Sauce is coming to stores this fall after partnering with Dave\u2019s Gourmet to create a \u201cless complicated, dairy-free\u201d version of the viral condiment. Pink Sauce stormed its way onto the internet this summer, with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-57663","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/57663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=57663"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/57663\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=57663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=57663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=57663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}