Pink Sauce review \u2013 Chef Pii\u2019s viral TikTok sensation is a letdown DexertoInfluencer Chef Pii has released a new, FDA-approved version of her controversial condiment \u2013 but what does the new Pink Sauce taste like? We put it to the test. Earlier this year, influencer and pro chef \u2018Chef Pii\u2019 began going viral on TikTok after concocting a bright pink condiment called \u2018Pink Sauce.\u2019 Everyone who appeared in her videos claimed the sauce tasted delicious, and its bright color made her followers interested in the colorful culinary creation. However, when she started mass-producing and selling Pink Sauce on her own, netizens had issues with it. Most notably, a few customers who had purchased a bottle of Pink Sauce found that their orders had spoiled in the mail during the hot summer months, while others noticed some inconsistencies in the ingredients listed on the label \u2014 not to mention the fact that a few of those ingredients weren\u2019t exactly non-perishable. After the backlash blew over, Chef Pii partnered up with Dave\u2019s Gourmet, a hot sauce company based out of Texas. With their help, Chef Pii\u2019s Pink Sauce is now an officially FDA-approved food item that\u2019s safe for human consumption\u2026 but does the final product live up to all the hype? We got our hands on a bottle of Pink Sauce and decided to test it out. At first glance, the infamous Pink Sauce isn\u2019t exactly pink. Instead, it\u2019s taken on a comparatively orange hue \u2014 which is slightly disappointing, considering its name. It\u2019s Pink Sauce, after all, not Orange Sauce, and its novelty is possibly peoples\u2019 main reason for purchasing it in the first place. The consistency of Pink Sauce isn\u2019t thick and viscous like blue cheese, for example. Instead, Dave\u2019s Gourmet\u2019s Pink Sauce is slightly watery, but not completely liquidy, and just fine for dipping in fries and chicken tenders. What does Pink Sauce taste like? But let\u2019s stop waffling and get down to brass tacks. What does Pink Sauce taste like? The answer isn\u2019t as bombastic as one might hope. In a word, I\u2019d describe it as\u2026 Underwhelming. After the bright visuals of Chef Pii\u2019s Pink Sauce took over the internet, I expected something that would zap my taste buds into shape with a spicy\/fruity flavor combo. Instead, I feel like I\u2019m dipping my chicken tendies in a tub of watery spicy mayo that hopes it\u2019ll taste like Ranch dressing someday. How much is Pink Sauce? Pink Sauce is currently retailing for $7.99 per 13-ounce bottle, although this is a discounted rate, with the usual price being listed at $9.99. Is Pink Sauce vegan? Pink Sauce advertises itself as vegan and gluten-free, so this sauce might be a dipping option for those who can\u2019t eat other condiments with similar flavor profiles. Pink Sauce review score: 2\/5 The satisfyingly spicy kick is the best thing about Chef Pii\u2019s Pink Sauce, and, if I were to be kind, I could see it being serviceable alongside most entrees and meats. It\u2019s certainly not an awful product, especially considering the fact that it\u2019s both vegan and gluten-free, but there are a wealth of better condiments out there. While it may be approved by the FDA, it isn\u2019t really approved by my taste buds \u2014 and if you\u2019re expecting more from the viral Pink Sauce that took over the internet this summer, you\u2019ll be sorely disappointed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pink Sauce review \u2013 Chef Pii\u2019s viral TikTok sensation is a letdown DexertoInfluencer Chef Pii has released a new, FDA-approved version of her controversial condiment \u2013 but what does the new Pink Sauce taste like? We put it to the test. Earlier this year, influencer and pro chef \u2018Chef Pii\u2019 began going viral on TikTok […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-57664","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/57664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=57664"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/57664\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=57664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=57664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=57664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}