Starbucks barista says making Frappuccinos is so aggravating it drove her to quit TikTok: annalovescoffeeA former Starbucks barista was driven to quit her job after making Frappuccinos became too aggravating. Sometimes we\u2019re feeling fancy and a modern cup of coffee with cream and sugar just won\u2019t cut it. So, we opt for one of those luscious, tastier looking drinks that could almost pass as a dessert. Those being \u2014 Frappuccinos Frappuccinos are a blend of ice, coffee, diary, and in Starbucks\u2019 case, some form of topping like cookie crumbles or fresh fruit. Though Frappuccinos have been around since 1993 and popularized even more through Starbucks after they bought the rights to use the term \u201cFrappuccino\u201d as well as to sell them, the assembling process of making one, according to one former barista, is rather taxing. Since feeling like she was overworked from all the frappuccinos she had to make, Anna Faber, who was a Starbucks barista, has recently quit her job, taking to TikTok to explain why. Former Starbucks barista says she knew she had to quit after making Frappuccino \u2018angered\u2019 her Faber is a coffee connoisseur, taking to TikTok to share her latest and tastiest morning drinks with her 234K followers. In one of her recent uploads, Faber admitted to quitting her Starbucks barista job, saying that making Frappuccinos was too much for her to handle overtime. She began explaining why she quit, saying, \u201cI knew it was my sign to quit working at Starbucks when people would order the Frappuccinos and it would make me so mad.\u201d Faber continued to express how \u201cannoying\u201d it was to make the Caramel Ribbon Crunch and Mocha Cookie Crumble drinks, saying that the excessive whipped cream and toppings would make her \u201cso angry.\u201d She then expressed that the Frappuccinos alone had her feeling overworked, saying, \u201cThis is probably showing that I\u2019m just like, very burnt out. And I just, like, hate making these drinks at this point.\u201d Faber continued, \u201cNobody should be getting that angry over making a Frappuccino.\u201d Those who viewed her TikTok explainer took to the comments to share their similar work experiences, saying, \u201cI get so angry when people simply walk into the store, that\u2019s how burnt out I am, lmao. I\u2019m about to quit too.\u201d As well as, \u201cTrying to get the round lids on while the customer stared daggers at me made me quit for real.\u201d One former barista even shared that their mental health has gotten better since quitting her job, saying, \u201cFormer barista here, being on bar was hell \u2014 especially during peak. My mental health has improved since quitting.\u201d Faber hasn\u2019t commented further on her journey as a Starbucks barista. However, she has continued to post her favorite coffee drinks to TikTok despite no longer making them for a living.<\/p>\n","protected":false},"excerpt":{"rendered":"
Starbucks barista says making Frappuccinos is so aggravating it drove her to quit TikTok: annalovescoffeeA former Starbucks barista was driven to quit her job after making Frappuccinos became too aggravating. Sometimes we\u2019re feeling fancy and a modern cup of coffee with cream and sugar just won\u2019t cut it. So, we opt for one of those […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-59252","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/59252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=59252"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/59252\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=59252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=59252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=59252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}