{"id":59254,"date":"2025-01-28T18:59:21","date_gmt":"2025-01-28T18:59:21","guid":{"rendered":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/starbucks-baristas-go-viral-after-revealing-craziest-orders-ever-dexerto\/"},"modified":"2025-01-28T18:59:21","modified_gmt":"2025-01-28T18:59:21","slug":"starbucks-baristas-go-viral-after-revealing-craziest-orders-ever-dexerto","status":"publish","type":"post","link":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/starbucks-baristas-go-viral-after-revealing-craziest-orders-ever-dexerto\/","title":{"rendered":"Starbucks baristas go viral after revealing craziest orders ever &#8211; Dexerto"},"content":{"rendered":"<p>Starbucks baristas go viral after revealing craziest orders ever Twitter: @ProjectJosiee \/ Pexels.com: Dom JWhile Starbucks might not be everyone\u2019s cup of tea (or coffee, rather), some fans just can\u2019t get enough of the coffee chain\u2019s signature beverages\u2026 many of which can be customized in ridiculous ways. Starbucks is home to the Frappuccino, Pink Drink, fruity refreshers, and a slew of other delicious bevs, becoming a hugely popular chain that doesn\u2019t limit itself to coffee, alone. Its not-so-secret \u201csecret menu\u201d and customizable orders have rendered Starbucks a favorite spot for coffee connoisseurs, and some of the brand\u2019s baristas have gone viral for sharing the craziest customizations they\u2019ve had to make for customers throughout their careers. The trend started after a barista by the name Josie shared an over-the-top Venti Caramel Crunch Frappuccino to Twitter. As if that by itself isn\u2019t enough to give you cavities for a lifetime, this particular customer took the already sugary bev to another level. In total, the customer added: 5 banana, extra caramel drizzle, extra whipped cream, extra ice, extra cinnamon dollop, 7 pumps of dark caramel sauce, extra caramel crunch, 1 pump honey blend, extra salt, 5 pumps frap roast coffee, 7 frappuccino chips, heavy cream \u2014 all double blended. Understandably, Josie captioned his photo of the order, \u201cOn today\u2019s episode of why I wanna quit my job\u201d \u2014 and he wasn\u2019t the only barista to express such sentiments. https:\/\/twitter.com\/ProjectJosiee\/status\/1388672650277384193?s=20 Soon after, baristas were replying with the wildest drinks they\u2019ve ever had to make, including one worker who was simply asked for a cup of water with whipped cream on top. \u201cThis has to be for a dog,\u201d one commenter pointed out. \u201cThe alternative is just too upsetting.\u201d However, nothing comes close to another barista\u2019s bi-weekly customer nightmare, which consists of an overloaded Green Tea Frapp with so many additions that the order sticker is reminiscent of a CVS receipt. https:\/\/twitter.com\/devilfaceemojii\/status\/1389047156791672832?s=20 Still more baristas shared similar situations, as though trying to compete for the most additions made to a drink they\u2019d ever seen \u2014 and we have to give a respectful salute to the coffee artisans for creating such monstrosities in the name of customer service. Does the whole milk and the Nonfat milk cancel each other out? \u2014 \u26a1Bolts&#038;BucsBabe\u26a1 (@boltsbucsbabe) May 3, 2021 While everyone loves customizing their coffee order now and then, this is certainly an eye-opening thread that reveals just how much work goes into making your favorite Starbucks drinks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starbucks baristas go viral after revealing craziest orders ever Twitter: @ProjectJosiee \/ Pexels.com: Dom JWhile Starbucks might not be everyone\u2019s cup of tea (or coffee, rather), some fans just can\u2019t get enough of the coffee chain\u2019s signature beverages\u2026 many of which can be customized in ridiculous ways. Starbucks is home to the Frappuccino, Pink Drink, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-59254","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/59254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=59254"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/59254\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=59254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=59254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=59254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}