{"id":60900,"date":"2025-01-28T19:15:15","date_gmt":"2025-01-28T19:15:15","guid":{"rendered":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/tiktoker-actually-orders-500-worth-of-seafood-and-the-internet-cant-believe-it-dexerto\/"},"modified":"2025-01-28T19:15:15","modified_gmt":"2025-01-28T19:15:15","slug":"tiktoker-actually-orders-500-worth-of-seafood-and-the-internet-cant-believe-it-dexerto","status":"publish","type":"post","link":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/tiktoker-actually-orders-500-worth-of-seafood-and-the-internet-cant-believe-it-dexerto\/","title":{"rendered":"TikToker actually orders $500 worth of seafood and the internet can\u2019t believe it &#8211; Dexerto"},"content":{"rendered":"<p>TikToker actually orders $500 worth of seafood and the internet can\u2019t believe it TikTok: damienneflaglerA TikToker is going viral on social media after ordering a whopping $500 worth of seafood without realizing how expensive her meal would be\u2026 and the internet can\u2019t believe their eyes. When it comes to food, TikTok is king. The popular video app has spawned a slew of food trends, including that viral baked feta pasta and even crispy-crunchy pasta chips, among other delectable dishes. However, TikTok is also known for the occasional jaw-dropping food-related debacle\u2026 the latest of which saw a woman order a lineup of seafood that we can only describe as truly impressive. Hair stylist Damienne Flagler already boasts over half a million followers on TikTok and over 9 million likes \u2014 but this time, she\u2019s going viral for a subject that isn\u2019t related to beauty. TikToker\u2019s $500 seafood order goes viral On April 17, Flagler shared her experience at \u2018The Boiler\u2019 seafood restaurant in Atlanta, Georgia, and it\u2019s sending the internet for a loop. She took her viewers through a total of eight items from the menu, including: Two blue rock-candy martinis, an order of fried crab cakes, seafood egg rolls, fried cheese sticks, sweet potato fries, a boil bag (with lobster tail, crawfish, snow crab, and all the fixings), and fried king crab \u2014 all of which she, in her own words, \u201cdemolished.\u201d Click here if TikTok fails to load. \u201cY\u2019all, I couldn\u2019t believe how good these crabs were,\u201d she said. \u201cY\u2019all have got to try this place, man, but I gotta keep it 100 with y\u2019all\u2026 this is not a cheap date!\u201d It turns out that Flagler\u2019s dining experience ended up costing her a whopping $527.37 \u2014 an amount she says she wasn\u2019t exactly prepared for. \u201cI didn\u2019t even realize the king crab was $200!\u201d she admitted. Her video has been viewed over 1.5 million times on TikTok and is going viral over on Twitter, as well, where netizens are sharing their humorous takes on the situation. Her server after going to the table for a 7th time pic.twitter.com\/mQF8AcfnHt \u2014 Titanium Delo (@TitaniumDelo) April 18, 2022 The restaurant owner when the bill came. pic.twitter.com\/sQONxzmikS \u2014 Karbon Blacke (@KingFreakyBlack) April 18, 2022 https:\/\/twitter.com\/pooledreams\/status\/1516011237762637824?s=20&#038;t=xNuugahRp0QP5GECtduhzw This is the latest viral food-related moment to take over TikTok, following the app\u2019s ongoing \u2018Sprite Challenge.\u2019 (Which sounds like a lovely drink pairing to go with The Boiler\u2019s rock-candy martini.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TikToker actually orders $500 worth of seafood and the internet can\u2019t believe it TikTok: damienneflaglerA TikToker is going viral on social media after ordering a whopping $500 worth of seafood without realizing how expensive her meal would be\u2026 and the internet can\u2019t believe their eyes. When it comes to food, TikTok is king. The popular [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-60900","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/60900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=60900"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/60900\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=60900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=60900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=60900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}