{"id":64102,"date":"2025-01-28T19:45:43","date_gmt":"2025-01-28T19:45:43","guid":{"rendered":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/what-is-the-pink-sauce-taking-over-tiktok-chefs-colorful-condiment-goes-viral-dexerto\/"},"modified":"2025-01-28T19:45:43","modified_gmt":"2025-01-28T19:45:43","slug":"what-is-the-pink-sauce-taking-over-tiktok-chefs-colorful-condiment-goes-viral-dexerto","status":"publish","type":"post","link":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/what-is-the-pink-sauce-taking-over-tiktok-chefs-colorful-condiment-goes-viral-dexerto\/","title":{"rendered":"What is the \u2018pink sauce\u2019 taking over TikTok? Chef\u2019s colorful condiment goes viral &#8211; Dexerto"},"content":{"rendered":"<p>What is the \u2018pink sauce\u2019 taking over TikTok? Chef\u2019s colorful condiment goes viral TikTok: chef.piiA chef\u2019s custom-made sauce is going viral on TikTok, where viewers just can\u2019t get enough of the delicious, pink-colored condiment. TikTok is a food-lover\u2019s paradise. The popular video-sharing app has spawned a slew of viral \u201cfood hacks\u201d and recipes in the past \u2014 how could we forget the baked feta pasta and air-fried pasta chips that took over the internet? Now, the latest craze storming the platform is a sauce\u2026 and it\u2019s something we could totally see SpongeBob putting on one of the Krusty Krab\u2019s \u2018Pretty Patties.\u2019 TikToker and chef \u2018Chef Pii\u2019 is the creator of the now-viral \u2018Pink Sauce.\u2019 She first shared the colorful sauce to TikTok back in June \u2014 and since then, it\u2019s taken the internet by storm. Click here if TikTok fails to load. It\u2019s easy to see why; the sauce\u2019s bright pink coloring makes quite a statement, and viewers are probably curious as to what\u2019s in it and what it tastes like. According to Chef Pii, the sauce is all-natural and includes the following ingredients: Sunflower seed oil, dragon fruit, chili, honey, and garlic. A taster in one of Chef Pii\u2019s videos describes the flavor as \u201csweet, savory, and seasoned very well.\u201d Chef Pii is now selling the product online, which retails for $20 a bottle. Chef Pii has used the sauce on just about every entree imaginable, from tacos to fried chicken and more, so buyers can probably bet they\u2019ll get good use out of it. Thus far, Pink Sauce has been met with rave reviews: Even kids love it, as evidenced by Chef Pii\u2019s taste test video down below. Click here if TikTok fails to load. The Pink Sauce hashtag on TikTok now boasts over 14 million views as users rave about the sauce\u2019s tasty flavor \u2014 which, according to Chef Pii, \u201ctastes like nothing else.\u201d \u201cIt\u2019s a mixture of sweet, spicy, and tangy, but in all actuality, it has its own taste,\u201d she said. This is just the latest food-related moment to take over TikTok, after a man went viral for trying soda for the first time ever.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is the \u2018pink sauce\u2019 taking over TikTok? Chef\u2019s colorful condiment goes viral TikTok: chef.piiA chef\u2019s custom-made sauce is going viral on TikTok, where viewers just can\u2019t get enough of the delicious, pink-colored condiment. TikTok is a food-lover\u2019s paradise. The popular video-sharing app has spawned a slew of viral \u201cfood hacks\u201d and recipes in the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-64102","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/64102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=64102"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/64102\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=64102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=64102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=64102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}