{"id":70354,"date":"2025-01-28T20:47:48","date_gmt":"2025-01-28T20:47:48","guid":{"rendered":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/former-mcdonalds-chef-rates-chains-eggs-from-best-to-worst-dexerto\/"},"modified":"2025-01-28T20:47:48","modified_gmt":"2025-01-28T20:47:48","slug":"former-mcdonalds-chef-rates-chains-eggs-from-best-to-worst-dexerto","status":"publish","type":"post","link":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/former-mcdonalds-chef-rates-chains-eggs-from-best-to-worst-dexerto\/","title":{"rendered":"Former McDonald\u2019s chef rates chain\u2019s eggs from best to worst &#8211; Dexerto"},"content":{"rendered":"<p>Former McDonald\u2019s chef rates chain\u2019s eggs from best to worst TikTok: @chefmikeharczA former McDonald\u2019s chef has gone viral after rating the fast food chain\u2019s eggs from best to worst. Chef Mike Haracz has become a TikTok over the last few months, as he\u2019s dished on some of the secrets behind working for McDonald\u2019s as a chef. In his newest video, the former corporate chef touched on the different eggs they use. Apparently, McDonald\u2019s has four different types of eggs that they use in their meals. The top spot goes to the round eggs that are cracked into a ring mold, and cooked specifically for breakfast-based items: \u201cThose are the best eggs quality-wise as far as I\u2019m concerned.\u201d Second place is an egg that most people forget about, and appears in the chain\u2019s breakfast burrito: \u201cThose are okay. They\u2019re absolutely better than the paper mache folded egg that we talked about before.\u201d Third place is the scrambled egg that\u2019s included in the Big Breakfast, which he says although they\u2019re made using a liquid egg product, are \u201cpretty good,\u201d and are, in fact, cooked in the restaurant. In last place is the folded egg that is premade in a square-like shape. This is frozen, and then defrosted to go in the bagel and biscuit sandwiches. He says: \u201cIt has the texture of like a stack of Post-it notes. It\u2019s trash.\u201d Customer\u2019s weigh in on Mcdonald\u2019s egg ranking Commenters were quick to weigh in on the egg debate and give their opinion of the chain\u2019s variations. One former McDonald\u2019s employee was surprised to discover that the chain\u2019s square, folded-over eggs are now frozen as a part of the preparation process: \u201cWhen did the folded change to frozen? We used to pour the scrambled into a rectangular mold and then fold it. The round egg is the best.\u201d Another suggested that it might be a part of the arduous preparation process: \u201cFolded and scrambled used to be fresh cracked eggs. I hated cracking dozens of eggs every morning.\u201d Many seemed to agree with the former chef, voicing \u201cI always ask for the round egg on my bagel. The other one is like a sponge.\u201d However, some had divided opinions, saying: \u201cMaybe I\u2019m just broken but the folded egg is my favorite.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Former McDonald\u2019s chef rates chain\u2019s eggs from best to worst TikTok: @chefmikeharczA former McDonald\u2019s chef has gone viral after rating the fast food chain\u2019s eggs from best to worst. Chef Mike Haracz has become a TikTok over the last few months, as he\u2019s dished on some of the secrets behind working for McDonald\u2019s as a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-70354","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/70354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=70354"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/70354\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=70354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=70354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=70354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}