KFC releases exclusive chicken tenders and brand-new spicy sauce The MirrorKFC is releasing all-new chicken tenders along with a dipping sauce that\u2019s absolutely to die for \u2013 but they\u2019re super exclusive. KFC is testing out a brand new range of chicken tenders, double hand-breaded with KFC\u2019s Original Recipe, presenting customers with crispy, succulent, golden tenders that we\u2019ve come to expect from one of America\u2019s top chicken chains. Along with the tenders, customers can also expect to indulge in a brand new sauce, named the \u2018Comeback Sauce,\u2019 which is designed to enhance the tenders by adding a creamy kick to them. In terms of price, the new tenders will retail at $2.49 for a single a la carte tender, while a 3-piece tender combo will cost you $8.99. The combo also includes the chain\u2019s Secret Recipe Fries, a biscuit, and a medium drink. However, there\u2019s a slight catch, as the new chicken tenders and sauce are only being trialled at select locations. These locations include KFC restaurants in Florida, Massachusetts, New Hampshire, and Rhode Island. If you live in any of the above States, be sure to call up your local establishment to enquire about the new tenders, and you could be one of the first to sample them. If you fall outside of this bracket, not to worry, KFC has another exciting release that customers across the US that you can grab this summer season. The chain has just brought out a series of Saucy Nuggets, featuring 3 flavors that fans can chow down on \u2013 Honey BBQ, Korean BBQ, and Honey Sriracha. As well as this, KFC is also launching a new quesadilla that\u2019s set to rival Taco Bell.<\/p>\n","protected":false},"excerpt":{"rendered":"
KFC releases exclusive chicken tenders and brand-new spicy sauce The MirrorKFC is releasing all-new chicken tenders along with a dipping sauce that\u2019s absolutely to die for \u2013 but they\u2019re super exclusive. KFC is testing out a brand new range of chicken tenders, double hand-breaded with KFC\u2019s Original Recipe, presenting customers with crispy, succulent, golden tenders […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-70500","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/70500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=70500"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/70500\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=70500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=70500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=70500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}