McDonald\u2019s brings back its smokiest burger yet but it won\u2019t last long YouTube: Iceburg Gem FoodstuffsMcDonald\u2019s is bringing back one of its most flavorful quarter pounders \u2013 but you\u2019ll have to grab it while it lasts. On July 10, customers will be able to grab their favorite burger once again, as the Smoky BLT Quarter Pounder with Cheese is back. Now, the coveted burger returns to menus, and will be available at participating McDonald\u2019s restaurants, but only for a limited time. In case you weren\u2019t sure, The Smoky BLT Quarter Pounder with Cheese features a 100% fresh beef quarter pound patty cooked right when you order, topped with two slices of melty American cheese, thick-cut Applewood Smoked bacon, fresh Roma tomatoes, shredded lettuce and smoky sauce, served on a toasted sesame seed bun. You can also order a Double Smoky BLT Quarter Pounder with Cheese if you\u2019re feeling peckish. After popular food blogger snackolator shared the burger\u2019s release on social media, people couldn\u2019t wait to get their hands on it. \u201cYES! THE SAUCE!\u201d one exclaimed, clearly excited. \u201cThe sauce makes it a new burger,\u201d another wrote. \u201cOh my god,\u201d one said, followed by a heart emoji. The Smoky BLT was first released back in 2022, and was the most expensive single-patty sandwich on the menu. This release isn\u2019t the only thing customers have to look forward to. McDonald\u2019s also brought out a new McFlurry flavor, and it features a popular cookie brand. As well as this, the popular fast food chain also released its 50th birthday menu in the UK, and it includes three new desserts to tuck in to.<\/p>\n","protected":false},"excerpt":{"rendered":"
McDonald\u2019s brings back its smokiest burger yet but it won\u2019t last long YouTube: Iceburg Gem FoodstuffsMcDonald\u2019s is bringing back one of its most flavorful quarter pounders \u2013 but you\u2019ll have to grab it while it lasts. On July 10, customers will be able to grab their favorite burger once again, as the Smoky BLT Quarter […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-70577","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/70577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=70577"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/70577\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=70577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=70577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=70577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}