McDonald\u2019s menu boss explains why new burgers are \u201cbest yet\u201d McDonald’sA McDonald\u2019s food boss at the chain explained why the new burgers being released are the best they\u2019ve ever tasted. It\u2019s no secret that McDonald\u2019s plan to make some big changes throughout the course of 2024. In March, the brand revealed some of the way they\u2019d be switching up its burgers to make them even tastier. These changes include: Beef patties: The patties will get a tighter sear on the grill, resulting in a juicier and tastier burger. – Grilled onions: New processes include adding white onions to the grill on top of the patties while they cook for an authentic grilled flavor and crispy texture. – Meltier cheese: Hotter beef patties guarantee that the cheese oozes over the sides, creating an even smoother texture. – Fresher lettuce: Crispy shredded iceberg lettuce straight from the fridge will add that fresh crunch. – Softer buns: The burger buns will now be made to a brioche-style recipe so that they are even softer with a slightly sweet flavor. And of course, they\u2019ll be freshly toasted to order. – \u201cWe can do it quick, fast and safe, but it doesn\u2019t necessarily taste great. So, we want to incorporate quality into where we\u2019re at,\u201d Chris Young, McDonald\u2019s senior director of global menu strategy, states. Lisa Evans, food development officer at the chain, made up three of McDonald\u2019s core beef products for a product tester to try \u2014 the Double Cheeseburger, a Quarter Pounder, and the Big Mac. She made the current burger, and then the new ones, which are intended to be their \u201cbest burgers yet.\u201d One expert reviewer explained what exactly is so good about the new products: \u201cWhen I first tried it, I thought it was really cleverly done, as I couldn\u2019t quite put my finger on what had changed, I just knew it tasted better,\u201d he reveals. \u201cThe change isn\u2019t drastic enough that people will think it\u2019s completely different to what they remember. The idea is that you take everything customers love about the product already and you dial it up a notch. It\u2019s like turning the volume up on the TV, you\u2019re still watching the same programme, it\u2019s just a little bit louder.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
McDonald\u2019s menu boss explains why new burgers are \u201cbest yet\u201d McDonald’sA McDonald\u2019s food boss at the chain explained why the new burgers being released are the best they\u2019ve ever tasted. It\u2019s no secret that McDonald\u2019s plan to make some big changes throughout the course of 2024. In March, the brand revealed some of the way […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-70635","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/70635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=70635"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/70635\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=70635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=70635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=70635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}