Starbucks workers trash-talk new lavender spring drinks Instagram: @vikingfoodcoA Starbucks barista took to TikTok to give her review of the new lavender springtime drinks and she wasn\u2019t impressed. The new springtime lavender menu released by Starbucks has been making waves, with many eager to race to stores to sample the new drinks. A Starbucks barista offered a review for those who hadn\u2019t managed to grab one yet. Creator Cassie has gained over 830,000 views after posting her and her co-worker\u2019s opinions of the drink. She calls her review simply, \u201ctrash or gas,\u201d and goes on to try the Iced Lavender Cream Oatmilk Matcha. \u201cAbsolutely not,\u201d her coworker said, meaning that this got a solid \u201ctrash.\u201d Next, they try the new latte, to which Cassie says: \u201cSorry, Starbucks, we don\u2019t like it. So, it seems that the new menu isn\u2019t for everyone. TikTokers defend lavender springtime menu at Starbucks After the review was posted on the short-form video platform, people couldn\u2019t wait to weigh in and share their opinions on the new drinks. \u201cI\u2019VE BEEN BEGGING FOR LAVENDER FOR YEARS YOU\u2019RE LYING I\u2019M SO EXCITED,\u201d one said, dying to try the new release. \u201cI actually really like it! I\u2019ve done the iced latte with lavender cold foam and the iced matcha with lavender cold foam. Gonna try a iced chai with lavender cold foam next! So good!\u201d another wrote. Some baristas had even come up with their own concoctions, writing: \u201cSo as a barista my store has sampled it and we\u2019ve made some fun concoctions like a vanilla bean Frappuccino with white mocha and the lavender it\u2019s the BEST thing I\u2019ve had with the lavender.\u201d Starbucks baristas have consistently gone viral in March, as another barista claimed she\u2019d encountered the creepiest customer imaginable.<\/p>\n","protected":false},"excerpt":{"rendered":"
Starbucks workers trash-talk new lavender spring drinks Instagram: @vikingfoodcoA Starbucks barista took to TikTok to give her review of the new lavender springtime drinks and she wasn\u2019t impressed. The new springtime lavender menu released by Starbucks has been making waves, with many eager to race to stores to sample the new drinks. A Starbucks barista […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-70865","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/70865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=70865"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/70865\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=70865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=70865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=70865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}