{"id":70905,"date":"2025-01-28T20:53:33","date_gmt":"2025-01-28T20:53:33","guid":{"rendered":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/taco-bell-releasing-nostalgia-menu-with-fan-favorites-from-each-decade-dexerto\/"},"modified":"2025-01-28T20:53:33","modified_gmt":"2025-01-28T20:53:33","slug":"taco-bell-releasing-nostalgia-menu-with-fan-favorites-from-each-decade-dexerto","status":"publish","type":"post","link":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/taco-bell-releasing-nostalgia-menu-with-fan-favorites-from-each-decade-dexerto\/","title":{"rendered":"Taco Bell releasing \u2018Nostalgia Menu\u2019 with fan-favorites from each decade &#8211; Dexerto"},"content":{"rendered":"<p>Taco Bell releasing \u2018Nostalgia Menu\u2019 with fan-favorites from each decade Wikimedia CommonsTaco Bell are sending out waves of nostalgia with their upcoming drop, which contains five iconic returning menu items. Throughout the years, Taco Bell have made many new additions to menus, only to take them away after a short time in the limelight. We saw this with their nacho cheese dips, released in 2023, which had TikTokers undertaking crazy challenges to try and save them. But they do also bring back some of these popular items, like the nacho cheese fries \u2013 so popular that they generated 53 million orders in the first two months of release in 2018. Now, in Taco Bell\u2019s most nostalgic drop yet, they\u2019re bringing out five of their most popular items from the past 60 years. Without further ado, the returning treats include: 1960s \u2013 Tostada: Features a crispy corn tostada shell, packed with savory refried beans, tangy red sauce, crispy lettuce and shredded cheese. 1970s \u2013 Green Burrito: Packed with refried beans, crunchy onions, and grated cheddar, as well as a green sauce made from green chiles, tomatillos, and jalape\u00f1os. 1980s \u2013 Meximelt: Made with pico de gallo, a blend of three kinds of cheese which includes mozzarella, cheddar &#038; Monterey jack melted and layered over seasoned beef in a tortilla casing. 1990s \u2013 Beef Gordita Supreme: Contains seasoned beef, a three-cheese blend including mozzarella, cheddar &#038; Monterey jack, reduced-fat sour cream, lettuce, and diced tomatoes packed inside a flatbread. 2000s \u2013 Caramel Apple Empanada: Features a flaky pastry filled with apples doused in a sweet caramel sauce. \u201cThanks to our rich history, we have a vault of crave-able products our fans have become passionate about and we continuously explore ways to reintroduce the ones that deliver on the comfort and value they are looking for,\u201d Taylor Montgomery, Taco Bell\u2019s chief marketing officer revealed. \u201cNow we\u2019re thrilled to unite two groups of fans: those who fondly remember these menu items and those who have yet to experience the delight of a Caramel Apple Empanada or savor their first bite of a Meximelt with this menu.\u201d Currently, the new menu is only available in three exclusive locations for a limited time: 2222 Barranca Pkwy, Irvine, CA 92606 &#8211; 303 W Imperial Hwy, Brea, CA 92821 &#8211; 31 E Orangethorpe Ave, Fullerton, CA 92832 &#8211; However, Taco Bell revealed they are \u201clooking into\u201d making this new menu available nationwide later in 2024.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taco Bell releasing \u2018Nostalgia Menu\u2019 with fan-favorites from each decade Wikimedia CommonsTaco Bell are sending out waves of nostalgia with their upcoming drop, which contains five iconic returning menu items. Throughout the years, Taco Bell have made many new additions to menus, only to take them away after a short time in the limelight. We [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-70905","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/70905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=70905"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/70905\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=70905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=70905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=70905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}