{"id":71019,"date":"2025-01-28T20:54:44","date_gmt":"2025-01-28T20:54:44","guid":{"rendered":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/viral-prison-pizza-food-hack-has-tiktoks-stomach-bubbling-dexerto\/"},"modified":"2025-01-28T20:54:44","modified_gmt":"2025-01-28T20:54:44","slug":"viral-prison-pizza-food-hack-has-tiktoks-stomach-bubbling-dexerto","status":"publish","type":"post","link":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/viral-prison-pizza-food-hack-has-tiktoks-stomach-bubbling-dexerto\/","title":{"rendered":"Viral \u2018Prison Pizza\u2019 food hack has TikTok\u2019s \u201cstomach bubbling\u201d &#8211; Dexerto"},"content":{"rendered":"<p>Viral \u2018Prison Pizza\u2019 food hack has TikTok\u2019s \u201cstomach bubbling\u201d TikTok: @tommywinklerA man took to TikTok to post a new food hack that teaches you how to make \u2018pizza\u2019 in a very unusual way, and it\u2019s safe to say that it had a lot of people gagging at their screens. Tommy Winkler, a food TikToker that goes known as \u2018The Food Guy\u2019 has a huge following on the platform, with over 10 million subscribers. He regularly posts fast food content, usually undertaking strange new challenges or checking out new menu items. Most recently, he\u2019s been recreating \u2018prison foods,\u2019 where he attempts to make dishes inspired by people who are incarcerated. In previous videos, he\u2019s attempted to make both a prison burrito, and prison \u2018laffy taffy,\u2019 meeting a mixed response from viewers. In his latest one, however, many were completely disgusted. In the video, which has gained over one million views, he crushed graham crackers and freeze-dried noodles in a bag, before pouring in some boiling hot water. Then, he sealed the bag, and melded it all together to make the \u2018dough.\u2019 After this, he poured the mixture over a plate, before adding canned marinara sauce and cheese. Once he\u2019d spread this all over, he loaded on some pepperoni and artificial cheese cubes. Then, the whole thing was microwaved for five minutes. Tommy took it out, and tucked into a slice, which he actually seemed to enjoy given the expression he made in the video. Viewers, however, weren\u2019t so impressed, writing: \u201cThis was my reminder to control my anger.\u201d Another said that their stomach was \u201cbubbling\u201d, while one told viewers that they \u201cfelt very mad right now.\u201d \u201cAs an Italian, it hurts me to see this,\u201d a dejected viewer told Tommy. Some, however, weren\u2019t totally put off by the creation, asking: \u201cWhy does it actually look good?\u201d \u201cI just started working in a prison. I hope to see them making this stuff cause I\u2019m fascinated,\u201d one viewer said, followed by a laughing emoji. Tommy also went viral back in June, when he traveled to McDonalds\u2019 Global Headquarters, a special McDonald\u2019s location dedicated to bringing fan favorites from around the world for US audiences to try.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Viral \u2018Prison Pizza\u2019 food hack has TikTok\u2019s \u201cstomach bubbling\u201d TikTok: @tommywinklerA man took to TikTok to post a new food hack that teaches you how to make \u2018pizza\u2019 in a very unusual way, and it\u2019s safe to say that it had a lot of people gagging at their screens. Tommy Winkler, a food TikToker that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-71019","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/71019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=71019"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/71019\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=71019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=71019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=71019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}