{"id":71023,"date":"2025-01-28T20:54:46","date_gmt":"2025-01-28T20:54:46","guid":{"rendered":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/waffle-house-chefs-need-their-own-cooking-show-as-fans-love-viral-omelette-video-dexerto\/"},"modified":"2025-01-28T20:54:46","modified_gmt":"2025-01-28T20:54:46","slug":"waffle-house-chefs-need-their-own-cooking-show-as-fans-love-viral-omelette-video-dexerto","status":"publish","type":"post","link":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/waffle-house-chefs-need-their-own-cooking-show-as-fans-love-viral-omelette-video-dexerto\/","title":{"rendered":"Waffle House chefs need their own \u201ccooking show\u201d as fans love viral omelette video &#8211; Dexerto"},"content":{"rendered":"<p>Waffle House chefs need their own \u201ccooking show\u201d as fans love viral omelette video TikTok: @short_order_cookingA video of a Waffle House chef preparing the chain\u2019s classic omelet went viral, causing a sensation among customers who praised the chef\u2019s impressive cooking skills. Posted in September 2024, the video has gained over 407,000 views at the time of writing, with TikToker, Donovan, regularly recreating some of the chain\u2019s most popular dishes. He said: \u201cThis is how we do it. It\u2019s two eggs. It goes in a milkshake blender,\u201d he stated, holding a stainless steel cup. He started by grabbing his pan. \u201cWe use butter oil, two scoops,\u201d he said, grabbing a ladle containing the fat blend. \u201cThen that goes on the heat,\u201d he said, setting it over the heater, and ensuring it \u201cgets hot.\u201d \u201cThis is just gonna be a plain cheese omelette,\u201d he revealed. In the next step, Donovan blended the eggs together, which it turned out, was one of the most important steps in the process. \u201cSo the blender is whipping air into the eggs and making them very fluffy. That\u2019s how they get fluffy. So once the pan is hot, then we have our whipped eggs.\u201d He poured the mixture into the pan, testing it first to make sure it was all hot enough. He swiveled the pan over the heat, shaking it around so that it didn\u2019t stick. Finally, he layered a slice of American cheese in the center, loaded it onto a plate, and carefully folded it over to make the perfect shape. People were suitably impressed by Donovan\u2019s efficiency in preparing the dish, writing: \u201cI would love for one of the cooking show competitions to do a whole series with nothing but Waffle House cooks.\u201d \u201cThank you for that! The secret is the blender,\u201d another wrote, grateful for the instruction. \u201cWell you made that look too easy, I still can\u2019t make an omelet without overcooking it a little,\u201d one viewer shared. \u201cDang man, I\u2019m going out for breakfast this morning now lol,\u201d another joked. What some viewers may not know is that despite the humble omelet\u2019s status as being a standard breakfast dish, it\u2019s actually considered to be a test of one\u2019s skill in the cheffing world. According to culinary website, Thierry Isambert Culinary &#038; Event Design, \u201cThe omelette is not just a simple dish, it\u2019s an art form. The omelet requires a mastery of technique, timing, and attention to detail. From the equipment used to the way the ingredients are included, every aspect of the omelet is a reflection of the chef\u2019s skill.\u201d Another chef went viral on TikTok this September after he revealed his top three hacks for getting better quality food at McDonald\u2019s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Waffle House chefs need their own \u201ccooking show\u201d as fans love viral omelette video TikTok: @short_order_cookingA video of a Waffle House chef preparing the chain\u2019s classic omelet went viral, causing a sensation among customers who praised the chef\u2019s impressive cooking skills. Posted in September 2024, the video has gained over 407,000 views at the time [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-71023","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/71023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=71023"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/71023\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=71023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=71023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=71023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}