{"id":71074,"date":"2025-01-28T20:55:18","date_gmt":"2025-01-28T20:55:18","guid":{"rendered":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/what-is-a-frozen-salad-on-tiktok-viral-food-trend-explained-dexerto\/"},"modified":"2025-01-28T20:55:18","modified_gmt":"2025-01-28T20:55:18","slug":"what-is-a-frozen-salad-on-tiktok-viral-food-trend-explained-dexerto","status":"publish","type":"post","link":"https:\/\/dejan.au\/index.php\/2025\/01\/28\/what-is-a-frozen-salad-on-tiktok-viral-food-trend-explained-dexerto\/","title":{"rendered":"What is a \u201cfrozen salad\u201d on TikTok? Viral food trend explained &#8211; Dexerto"},"content":{"rendered":"<p>What is a \u201cfrozen salad\u201d on TikTok? Viral food trend explained TikTok: eitanA TikTok foodie shocked the internet with his \u201cfrozen salad\u201d food creation, but he\u2019s asking viewers not to knock it \u2018til they try it. TikTok\u2019s corner for food showcases some of the newest recipes that are sometimes not so traditional. From the now-iconic \u201ccrookie\u201d to the viral Lipton iced tea and Sprite drink, the unique concoctions are seemingly endless. One of the latest recipes that has gone viral is the \u201cfrozen salad.\u201d Similar to granita, which is a sweet, semi-frozen dish, the frozen salad features shaved vegetables that have been stocked away in the freezer in preparation for the meal. In hopes of making a refreshing summer dish, TikTok foodie Eitan Bernath decided to take frozen tomatoes, cucumbers, and red onions and shave them into a dish with a cheese grater. He then added olive oil, lemon juice, and black ground pepper and finished with a spoonful to the face. \u201cShaved frozen cucumber tomato salad might sound absolutely insane, but it turned out to be a delicious savory granita. Don\u2019t knock it \u2018till you try it,\u201d he captioned his TikTok. Those in the comments thought this creation was brilliant, with plant-based food company Morning-Star Farms telling him that he might have just started the next new trend. \u201cI believe you just started a frozen salad trend,\u201d they said. Others in the comments shared that they were eager to try the frozen salad. \u201cI love how we\u2019re rediscovering our love of vegetables,\u201d said one. \u201cI wanna try,\u201d added another. \u201cI\u2019m intrigued,\u201d a third commented. Some viewers even suggested alterations to Bernath\u2019s new dish, saying he should freeze the lemon before squeezing it, or add some form of cheese like mozzarella or burrata. However, some were skeptical about trying the savory granita. \u201cIdk about this,\u201d quipped one. \u201cOk now we\u2019re doing too much,\u201d another said. While the frozen salad might have surprised TikTokers, it\u2019s not the only unique food trend to go viral. In July, the \u201cgirl dinner\u201d became a popular term. The meal consists of an assortment of snacks or a charcuterie board.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is a \u201cfrozen salad\u201d on TikTok? Viral food trend explained TikTok: eitanA TikTok foodie shocked the internet with his \u201cfrozen salad\u201d food creation, but he\u2019s asking viewers not to knock it \u2018til they try it. TikTok\u2019s corner for food showcases some of the newest recipes that are sometimes not so traditional. From the now-iconic [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-71074","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/71074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/comments?post=71074"}],"version-history":[{"count":0,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/posts\/71074\/revisions"}],"wp:attachment":[{"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/media?parent=71074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/categories?post=71074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dejan.au\/index.php\/wp-json\/wp\/v2\/tags?post=71074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}